Clarified Milk Punch

For our version of this ancient elixir, we'll start by combining a variety of spirits and flavors to create a rich and complex drink. The process of clarification not only stabilizes the punch but also gives it a smooth and silky texture. This cocktail is perfect for those who appreciate a well-balanced and storied beverage.

Watch the video below for step by step instructions on how to make this cocktail by one of these local Austin, Texas bartender legends:

Ingredients you'll need:

9-Bandit Whiskey
Bacardi Black Rum
Laird's Apple Brandy
Apricot Liqueur
Ray & Nephew Rum
Lemon Juice
Chamomile Tea Simple Syrup
24 ounces of whole milk
DEHY Chrysanthemum Yellow - Hand Cut

Steps:

Combine 9-Bandit Whiskey, Bacardi Black Rum, Laird's Apple Brandy, Apricot Liqueur, Ray & Nephew Rum, Lemon Juice, and Chamomile Tea Simple Syrup into a large non-reactive pitcher or container.
In another large container, pour 24 ounces of whole milk.
Slowly pour the mixture into the milk, which will curdle.
Cover and refrigerate for up to 24 hours until you see a clear break between the curds in the mixture.
Strain through a coffee filter, which may take a few hours.
Serve the clarified milk punch chilled over ice in a teacup.
Garnish with three DEHY Chrysanthemum Yellow - Hand Cut.

Steps:

Combine 9-Bandit Whiskey, Bacardi Black Rum, Laird's Apple Brandy, Apricot Liqueur, Ray & Nephew Rum, Lemon Juice, and Chamomile Tea Simple Syrup into a large non-reactive pitcher or container.
In another large container, pour 24 ounces of whole milk.
Slowly pour the mixture into the milk, which will curdle.
Cover and refrigerate for up to 24 hours until you see a clear break between the curds in the mixture.
Strain through a coffee filter, which may take a few hours.
Serve the clarified milk punch chilled over ice in a teacup.
Garnish with three DEHY Chrysanthemum Yellow - Hand Cut.

Garnishes Featured in this recipe

Yellow Chrysanthemum - Hand Cut
Yellow Chrysanthemum - Hand Cut
$5.00 +

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Clarified Milk Punch

Ingredients you'll need:

Steps:

Steps:

Garnishes Featured in this recipe

Yellow Chrysanthemum - Hand Cut

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