Hurricane

The Hurricane is a vibrant and fruity cocktail that perfectly balances the sweetness of passion fruit and grenadine with the tanginess of citrus juices. This drink is a staple in New Orleans and is sure to bring a touch of the French Quarter to your home bar.

Watch the video below for step by step instructions on how to make this cocktail by one of these local Austin, Texas bartender legends:

Ingredients you'll need:

1 oz Grenadine
1 oz Orange Juice
1 oz Lime Juice
1 oz Lieber & Co. Passion Fruit Syrup
2 oz Diplomatico Light Rum
2 oz Plantation Dark Rum
Ice
DEHY Blood Orange - Fine Cut
DEHY Lemon - Fine Cut
DEHY Lime - Fine Cut
Cocktail pick

Steps:

Add 1 oz Grenadine, 1 oz Orange Juice, 1 oz Lime Juice, 1 oz Lieber & Co. Passion Fruit Syrup, 2 oz Diplomatico Light Rum, and 2 oz Plantation Dark Rum into a shaker.
Add ice and shake vigorously.
Fine strain the mixture over crushed ice in a hurricane glass.
Garnish with a staggered stack of DEHY Blood Orange - Fine Cut, DEHY Lemon - Fine Cut, and DEHY Lime - Fine Cut in order of largest to smallest.
Use a cocktail pick to hold the garnishes in place.

Steps:

Add 1 oz Grenadine, 1 oz Orange Juice, 1 oz Lime Juice, 1 oz Lieber & Co. Passion Fruit Syrup, 2 oz Diplomatico Light Rum, and 2 oz Plantation Dark Rum into a shaker.
Add ice and shake vigorously.
Fine strain the mixture over crushed ice in a hurricane glass.
Garnish with a staggered stack of DEHY Blood Orange - Fine Cut, DEHY Lemon - Fine Cut, and DEHY Lime - Fine Cut in order of largest to smallest.
Use a cocktail pick to hold the garnishes in place.