Margarita

For our version of this tequila daisy, start with a shaker tin and combine Tromboblanco tequila, Cointreau, lime juice, and agave syrup. Add ice and shake. Salt a rocks glass and strain drink over a large fat ice cube. Garnish with a DEHY lime.

Watch the video below for step by step instructions on how to make this cocktail by one of these local Austin, Texas bartender legends:

Ingredients you'll need:

2 oz Tromboblanco tequila
1 oz Cointreau
1 oz fresh lime juice
1/2 oz agave syrup
Ice
Salt
DEHY Lime - Fine Cut

Steps:

Start with a shaker tin and combine Tromboblanco tequila, Cointreau, lime juice, and agave syrup.
Add ice to the shaker tin.
Shake well until the mixture is chilled.
Salt the rim of a rocks glass.
Strain the drink over a large fat ice cube in the salted rocks glass.
Garnish with a DEHY Lime - Fine Cut.

Steps:

Start with a shaker tin and combine Tromboblanco tequila, Cointreau, lime juice, and agave syrup.
Add ice to the shaker tin.
Shake well until the mixture is chilled.
Salt the rim of a rocks glass.
Strain the drink over a large fat ice cube in the salted rocks glass.
Garnish with a DEHY Lime - Fine Cut.

Garnishes Featured in this recipe

Lime - Fine Cut
Lime - Fine Cut
$5.00 +

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Margarita

Ingredients you'll need:

Steps:

Steps:

Garnishes Featured in this recipe

Lime - Fine Cut

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