Jungle Bird

Jungle Bird

The Jungle Bird, a bittersweet concoction, is a staple of any modern tiki bar. This cocktail dates back to the 1970s when it was served as a welcome drink to visitors at the former Kuala Lumpur Hilton in Malaysia.

Ingredients

Instructions

  1. In a shaker, combine lime juice, Libern Co. demerara syrup, pineapple juice, Appleton Estate rum, Campari, and white rum.
  2. Add ice to the shaker and shake well until chilled.
  3. Strain the mixture into a rock glass over fresh ice.
  4. Garnish with three trimmed pineapple fronds, a DEHY Pineapple Whole - Fine Cut, and a DEHY Lime - Fine Cut.
  5. Serve with a straw and enjoy your Jungle Bird!

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Products Featured in this recipe

  • Lime - Fine Cut
    Lime - Fine Cut
    Lime - Fine Cut
    Lime - Fine Cut
    Lime - Fine Cut

    Lime - Fine Cut

    $5.00 +
    Regular price
  • Whole Pineapple - Fine Cut
    Whole Pineapple - Fine Cut
    Whole Pineapple - Fine Cut
    Whole Pineapple - Fine Cut

    Whole Pineapple - Fine Cut

    $5.00 +
    Regular price

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