Paloma

Paloma

The Paloma. Its origin story is nebulous, but most reports place its creation sometime after the invention of Squirt in Phoenix, Arizona in 1938 and before Mexico started importing soda in 1955. It's an uncomplicated cocktail usually involving blanco tequila, grapefruit soda, and sometimes a squeeze of lime.

Ingredients

Instructions

  1. Rim a columns glass with salt and set aside.
  2. In a shaker, combine Tromba Reposado Tequila, Liber & Co. Ruby Red Grapefruit Cordial, Aperol, and fresh lime juice.
  3. Add ice to the shaker and shake well until chilled.
  4. Strain the mixture into the prepared columns glass filled with ice.
  5. Top with soda water.
  6. Garnish with DEHY Grapefruit - Fine Cut and DEHY Lime - Fine Cut.
  7. Serve immediately and enjoy!

Share:

Products Featured in this recipe

  • Lime - Fine Cut
    Lime - Fine Cut
    Lime - Fine Cut
    Lime - Fine Cut
    Lime - Fine Cut

    Lime - Fine Cut

    $5.00 +
    Regular price
  • Grapefruit - Fine Cut
    Grapefruit - Fine Cut
    Grapefruit - Fine Cut
    Grapefruit - Fine Cut
    Grapefruit - Fine Cut

    Grapefruit - Fine Cut

    $5.00 +
    Regular price

Check out these other recipes!

Read More
  • Aviation

    Aviation

    By Bruce Smith

    The Aviation is a classic gin cocktail dating back to the turn of the 20th century, first appearing at New York City's Hotel Wallet. Known for its sky-blue hue and floral notes, this cocktail has b...

  • Hurricane

    Hurricane

    By Bruce Smith

    This New Orleans classic cocktail is popularly believed to have been created at Pat O'Brien's bar in the French Quarter in the 1940s. They needed a way to use up the large quantities of rum they we...

  • Trinidad Sour

    Trinidad Sour

    By Bruce Smith

    The Trinidad Sour is a unique cocktail that stands out due to its unconventional use of Angostura Bitters as a base ingredient. While most cocktails only use a dash or two of these highly aromatic ...