Recipes

The Pear Oconcha is a DEHY original cocktail, inspired by a delightful smoked pear dish from a restaurant in Sedona, Arizona. This cocktail is essentially a mezcal daisy without the egg white, making it a perfect companion for cool nights...

The history of the margarita is shrouded in mystery and folklore due to its numerous origin stories. The first known publication of a margarita recipe was in the December 1953 issue of Esquire with a recipe calling for an ounce...

The Ramos Gin Fizz, also known as the New Orleans Fizz, was created in 1888 by Henry C. Ramos at his bar, the Imperial Cabinet Saloon in New Orleans. This cocktail is renowned for its frothy texture and complex flavor...

This frozen rosé cocktail, known as Frosé, is a slushy and non-fussy concoction that is widely considered to be invented by the bar Primi in the Bowery neighborhood of New York City. It has since become a popular summer drink,...