Margarita
The history of the margarita is shrouded in mystery and folklore due to its numerous origin stories. The first known publication of a margarita recipe was in the December 1953 issue of Esquire with a recipe calling for an ounce of Sierra tequila, a dash of triple sec, and the juice of half a lime or lemon.
Ingredients
- 2 oz Tromboblanco tequila
- 1 oz Cointreau
- 1 oz fresh lime juice
- 1/2 oz agave syrup
- Ice
- Salt
- DEHY Lime - Fine Cut
Instructions
- Start with a shaker tin and combine Tromboblanco tequila, Cointreau, lime juice, and agave syrup.
- Add ice to the shaker tin.
- Shake well until the mixture is chilled.
- Salt the rim of a rocks glass.
- Strain the drink over a large fat ice cube in the salted rocks glass.
- Garnish with a DEHY Lime - Fine Cut.
