Pera Ponche

Pera Ponche

The Pear Oconcha is a DEHY original cocktail, inspired by a delightful smoked pear dish from a restaurant in Sedona, Arizona. This cocktail is essentially a mezcal daisy without the egg white, making it a perfect companion for cool nights and warm fires.

Ingredients

  • 4 dashes of allspice dram
  • 0.75 oz lime juice
  • 0.75 oz chai tea simple syrup
  • 0.75 oz pear liqueur
  • 0.75 oz apple brandy
  • 1.5 oz Illegal Mezcal
  • Ice
  • DEHY Pear - Fine Cut for garnish

 

Instructions

  1. Add 4 dashes of allspice dram to a shaker.
  2. Pour in 0.75 oz of lime juice.
  3. Add 0.75 oz of chai tea simple syrup.
  4. Include 0.75 oz of pear liqueur.
  5. Add 0.75 oz of apple brandy.
  6. Pour in 1.5 oz of Illegal Mezcal.
  7. Add ice to the shaker.
  8. Shake well until the mixture is chilled.
  9. Fine strain the mixture over a large fat ice cube in a rocks glass.
  10. Garnish with a DEHY Pear - Fine Cut.

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Products Featured in this recipe

  • Pear - Fine Cut
    Pear - Fine Cut
    Pear - Fine Cut
    Pear - Fine Cut
    Pear - Fine Cut

    Pear - Fine Cut

    $5.00 +
    Regular price

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