Hot Toddy
The Hot Toddy's origin goes all the way back to the mid-18th century. From acclaimed cocktail menus to fireside chats, it has always had one serious job: to warm you up. The drink is traditionally comprised of a spirit, sugar, and hot water, sometimes with a lemon peel, tea, or assorted spices. In Ireland, they use Irish whiskey. In Scotland, they use scotch. In the United States, well, they used whatever was on hand. Since we're in Texas, we are using Texas bourbon.
Ingredients
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 2 ounces Bacones Texas bourbon
- 1 cup hot strong chamomile tea
- DEHY Apple - Fine Cut
- Fresh chamomile flowers (optional)
Instructions
- In a teacup, pour the honey.
- Add the lemon juice and stir until well combined.
- Pour in the Balcones Texas bourbon.
- Top with hot strong chamomile tea.
- Garnish with DEHY Apple - Fine Cut and a few fresh chamomile flowers.
- Serve immediately and enjoy!
