Recipes

The Aviation is a classic gin cocktail dating back to the turn of the 20th century, first appearing at New York City's Hotel Wallet. Known for its sky-blue hue and floral notes, this cocktail has become a modern staple in...

This New Orleans classic cocktail is popularly believed to have been created at Pat O'Brien's bar in the French Quarter in the 1940s. They needed a way to use up the large quantities of rum they were forced to buy...

The Trinidad Sour is a unique cocktail that stands out due to its unconventional use of Angostura Bitters as a base ingredient. While most cocktails only use a dash or two of these highly aromatic bitters to add complexity, the...

The Midori Sour's chief ingredient, Midori, was launched in the U.S. in 1978 by Suntory. Midori's flavor is derived from Japanese musk melons and the cantaloupe-like yubari fruit, both of which are infused into neutral green spirits. Before bottling, the...

The Lion's Tale first appeared in the Café Royale cocktail book, which was published in 1937. It is an unusual drink that nearly slides into tiki territory. It's rich, spicy, aromatic, and appeals to fans of both the Daiquiri and...

The Jungle Bird, a bittersweet concoction, is a staple of any modern tiki bar. This cocktail dates back to the 1970s when it was served as a welcome drink to visitors at the former Kuala Lumpur Hilton in Malaysia. Ingredients...