Recipes

The Awoken Negroni is a modern twist on the classic Negroni, which dates back to the early 20th century. The original Negroni was created when a guest requested a stronger cocktail than his usual Americano, a mix of sweet vermouth,...

Clarified Milk Punch has roots dating back as far as the 1600s. In the era before refrigeration, stability was a big part of its appeal. Once clarified, the drink could be stored and transported for long periods of time without...

The Paloma. Its origin story is nebulous, but most reports place its creation sometime after the invention of Squirt in Phoenix, Arizona in 1938 and before Mexico started importing soda in 1955. It's an uncomplicated cocktail usually involving blanco tequila,...

The traditional whiskey sour is believed to have first appeared in print in the 1862 edition of the famed Jerry Thomas Bartender's Guide. The New York Sour updates the original whiskey sour recipe with a float of dry red wine....

The Penicillin is a modern classic cocktail that was created in the mid-2000s at New York City's famous Milk & Honey bar. It's essentially a riff on another modern classic and another Milk & Honey original, the Gold Rush. The...

The Hot Toddy's origin goes all the way back to the mid-18th century. From acclaimed cocktail menus to fireside chats, it has always had one serious job: to warm you up. The drink is traditionally comprised of a spirit, sugar,...